Search Results for
“limes”

(This recipe was created by Matt Stone.) Serves 2 Preheat barbecue or grill on high heat. To prepare the lobster, place the live lobster into the freezer for an hour. This will put the lobster to sleep. Once the lobster is completely chilled, remove from the freezer and...

(Recipe by Anna Gare) Combine beef marinade ingredients in a bowl and marinate beef. Set aside on the bench to bring to room temperature. To make the salsa, combine all ingredients in a bowl and season to taste. To make the hot green sauce, blitz all ingredients in a...

(This recipe was kindly provided by Australian Black Limes.) Serves 4 Use a food processor to puree onion and garlic, then set aside. Heat 2 tbsp of oil in a large, non-stick frying pan over medium heat. Fry the peppercorns, cardamom and cinnamon until the spices become...

(Recipe by Russell Blaikie) To prepare the fruit, cut part of the watermelon into six thin slices and cut the rest into large dice or into balls with a melon baller. Cut rockmelon into large dice or into balls with a melon baller. Slice pawpaw and peel, dice...

Using a sharp knife, cut the fish into 1cm cubes. Place in a bowl and squeeze the lime juice over the fish and stir gently to coat each piece. Set aside for 15 minutes, stirring halfway through. Dice the mango, cucumber, capsicum, cherry tomatoes and red onion...

(This recipe was created by Kate Flower, of Kate Flower Food. Nothing says summer more than a simple table of chilled prawns with classic accompaniments, fresh crusty bread and a cold beer. We love the cooked tiger prawns from Northern Star Ocean Products. Go to...