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Combine all the spices well. Pat the chicken pieces dry with paper towel and rub spice into the skin. Rest in a bowl, covered, for one hour. After 30 minutes, place apricots and raisins in a separate heatproof container and cover with boiling water to plump,...

When the heat is on, few of us feel like cooking. Well, at least not anything that involves turning on…

(This recipe was created by Wade Drummond for Genuinely Southern Forests.) Select a medium to large pan, place on medium heat and add onion and salt, stirring constantly. When onion has softened and is beginning to colour, add garlic and capsicums, and continue to stir for another...

Sherbert was right: Summer love is like no other love. The Australian pop icons might have been singing about matters…

Summer’s here, the holiday house or caravan park has been booked and you’re excited about getting away from it all.…

Pre-heat oven to 175C.    Cut the pita rounds in half and brush the top side generously with olive oil. Sprinkle with sumac and salt. Place on a lined tray and toast in the oven for 10 to 12 minutes until golden and crisp.  Remove from oven...