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“tomato”
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Chicken tagine with olives & lemon
Combine all the spices well. Pat the chicken pieces dry with paper towel and rub spice into the skin. Rest in a bowl, covered, for one hour. After 30 minutes, place apricots and raisins in a separate heatproof container and cover with boiling water to plump,...
Classic club sandwich & sweet potato chips
Serves 2 Preheat oven to 180C. On a lined tray, spread out the sweet potato slices evenly. Drizzle with oil and 1 tsp of your favourite seasoning from Smokey Joe’s Rubs, along with a good pinch of salt. Turn over and repeat. Place sweet potato in oven, cooking...
Cool dishes for hot days
When the heat is on, few of us feel like cooking. Well, at least not anything that involves turning on…
Egg Shakshuka
(This recipe was created by Wade Drummond for Genuinely Southern Forests.) Select a medium to large pan, place on medium heat and add onion and salt, stirring constantly. When onion has softened and is beginning to colour, add garlic and capsicums, and continue to stir for another...
Fall in love with summer local produce in Perth
Sherbert was right: Summer love is like no other love. The Australian pop icons might have been singing about matters…
Farmers markets to visit over summer
Summer’s here, the holiday house or caravan park has been booked and you’re excited about getting away from it all.…