
celebrate autumn
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly purchasing locally grown produce supports the Western Australian food industry and its communities.
Fruit

Apple

Avocado

Banana

Fig

Grape

Green apple

Guava

Honeydew

Kiwifruit

Lemon

Lime

Mandarin

Mango

Orange

Papaya

Passionfruit

Pear

Persimmon

Pomegranate

Red apple

Rockmelon

Strawberry

Tomato
Vegetables

Asian greens

Beetroot

Broccoli

Broccolini

Brown onion

Brussels sprouts

Cabbage

Capsicum

Carrot

Cauliflower

Celery

Eggplant

Green beans

Leek

Lettuce

Mushroom

Parsnip

Peas

Potato

Pumpkin

Radish

Rhubarb

Spinach

Squash

Swede

Sweet corn

Sweet potato

Turnip