
celebrate spring
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly buying locally grown produce supports the Western Australian food industry and its communities.
Fruit

Apricot

Avocado

Banana

Blueberry

Cherry

Grapefruit

Guava

Honeydew

Lemon

Lime

Loquat

Mandarin

Mango

Mulberry

Orange

Papaya

Passionfruit

Plum

Raspberry

Rockmelon

Strawberry

Watermelon
Vegetables

Artichoke

Asparagus

Cabbage

Capsicum

Cauliflower

Cucumber

Eggplant

Garlic

Green beans

Leek

Lettuce

Mushroom

Peas

Potato

Pumpkin

Radish

Silverbeet

Snow peas

Spinach

Spring onions

Zucchini