
celebrate winter
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly purchasing locally grown produce supports the Western Australian food industry and its communities.
Fruit

Apple

Avocado

Banana

Grapefruit

Green apple

Guava

Kiwifruit

Lemon

Lime

Mandarin

Orange

Passionfruit

Pear

Persimmon

Quince

Red apple

Strawberry

Tangelo
Vegetables

Asian greens

Beetroot

Broccoli

Broccolini

Brussels sprouts

Cabbage

Capsicum

Carrot

Cauliflower

Celery

Eggplant

Fennel

Kale

Lettuce

Mushroom

Parsnip

Peas

Potato

Rhubarb

Turnip

Zucchini