They are passionate about creating a dining experience to rival the spectacular views of the Indian Ocean. They pride themselves on their friendly service and believe on dishing up whatever is the freshest, not what is the most convenient. You will never find anything frozen on their menus.
Everyone at Bib & Tucker is guided by a ‘love your locals’ ethos, meaning the menu will always celebrate the best seasonal produce Perth suppliers have to offer.
The restaurant receives fresh ingredients daily and the dishes are prepared with a fusion of modern and ancient techniques, including smoking, pickling and wood firing.
Under the guidance of executive chef and partner Scott Bridger, Bib & Tucker deliver food that looks (almost) as good as it tastes, to delight your senses.
Open Wednesday to Sunday, from 8am to 10pm, whether you come for breakfast, lunch or dinner, their focus is ensuring you eat and drink in style and comfort.
