Set within the popular Bright Tank Brewing Co, the restaurant's wood-fired grill and oven take centre stage, inspiring a menu that offers everything from share-style snacks and small plates to larger meals designed to satiate the biggest appetites.
Chef Stuart has more than 25 years’ experience in running venues and helping others reach their hospitality goals, but his real passion lies in sharing the stories of our farmers and producers.
This is reflected in Brown Street Grill’s offering, with the smoke and flames used to maximise the flavours of WA’s beautiful produce.
Groups of up to 10 can choose from the a la carte menu or the Feed Me menu, which features a range of plates from the chef’s selection.
