Chestnut Brae mills chestnuts into organic, gluten-free chestnut flour, produces nitrate free chestnut fed heritage pork, handmakes chestnuts in syrup, chestnut chutney, chestnut mustard, chestnut icecream, chestnutella, and produces chestnut honey.
The farm also has 16 pecan trees, three walnut trees, fruit trees, heirloom vegetable, herb and berry gardens, mushroom farms, chickens, turkeys, guinea fowl, marron, Dexter cattle, Angora goats and two alpacas.
Chestnut Brae employs regenerative agriculture, using cell grazing for heritage pasture-raised animals to ensure the best conditions for building soil health.
We feel it is vital to nurture the soil, as well as traditional skills, organic farming and food diversity, in order to foster future food security and environmental sustainability. Our products include:
- Chestnut Brae organic gluten-free chestnut flour
- Chestnut Brae chestnut-fed heritage pork
- Chestnut Brae chestnuts in syrup
- Fresh organic chestnuts in season
