The family has been farming Noondel, 200km east of Perth in Dandaragan, for more than 100 years.
They converted to organic in 2000, which means they do not use pesticides, artificial fertilisers, hormones or antibiotics. Instead, they employ grazing methods that mimic those of wild herding animals, perennial pastures and low stress stock handling. They also plant hundreds of trees each year, helping to regenerate the land.
They believe in treating their cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty.
Dandaragan Organic Beef supplies wholesale beef to butchers across Western Australia and interstate. You can also buy direct via the online shop.
