They collected nine gold medals and two 'best in class' awards at Royal Shows in Melbourne, Sydney and Hobart, as well as taking out the coveted champion trophy for their Black Truffle Butter at the Melbourne Royal Show.
This recognition solidifies the Mount Hawthorn-based company’s position as an Australian leader in black truffles, also known as black gold.
From the heady aroma to the intense, pungent taste, Great Southern Truffles’ products are a testament to a commitment to quality. They have supplied some of the world’s most renowned chefs, ensuring their truffles grace the finest tables.
Premium, fresh, canned and ready-to-eat truffle products include:
- Truffle Infused Extra Virgin Olive Oil – A dash of our oil can turn the ordinary into exceptional
- Black Truffle Mustard – The flavours of French dijon mustard fuse with the earthy truffle
- Black Truffle Sauce – A rich, versatile sauce combining truffles with freshly roasted portobello mushrooms and herbs
- Black Truffle Salsa – A blend of truffles, eggplant, mushrooms, tomatoes, olive oil, garlic, herbs and spices perfect for everything from canapés to burgers.
These can be bought online and from the Mt Hawthorn store (behind the Salvo’s), or in retail and gourmet stores across Australia – see the website for stockists.
