Lui and Dino Donatelli are the directors and shareholders behind this family business. Together they have developed a variety of product lines and supply more than 120 stores.
Greenfields takes pride in delivering the freshest and tastiest produce to stores every day, so that customers can enjoy the best in Western Australia.
Greenfields Foods has attained HACCP accreditation, which ensures that all procedures and products are compliant with the most stringent requirements for food safety.
Most IGA, Foodworks and Farmer Jack’s stores stock the Greenfields Foods product range, which includes:
- Lunch packs
- Prepacked salad bowls
- Prepacked salad bags
- Bulk loose gourmet lettuce
- Peeled vegetables
- Soup packs
- Stir-fries
- Coleslaws
