This philosophy carries through every step of the business, from sourcing the highest quality animals to the way the meat is butchered.
With a family history in the trade, the Dickersons have a passion for the butcher’s craft, using traditional methods to prepare the best cuts for consumers.
Their commitment to quality extends to customer service, welcoming everyone to their Wangara shop as part of the community, and sharing their knowhow with others.
If you’re not sure the best cut of meat to use for a particular dish, or want to know how to cook the perfect steak, just ask. The Dickersons want you to feel part of the family.
If you can’t make it to the front shop, you can order online and nominate a day and time for pickup.
