They use organic and non-organic flours and bake with only the finest ingredients using traditional techniques, with long fermentations that mean some loaves of bread take up to three days to make.
They prioritise the use of grain from WA farmers and have partnered with Millers Foods, a Western Australian owned and operated mill.
Thanks to highly skilled bakers, Loafers create an exceptional range of products with a great variety of flavours and textures. Available through selected boutique retailers, high-end restaurants and cafes.
Products
Ciabatta
Classic Italian slipper bread made with single-origin flour from the Shire of Dalwallinu
Lupin & linseed
Sourdough made with Western Australian flour and lupins. Available in tinned and free form
Classic Vienna
Made with West Australian single-origin flour and an authentic wild culture sourdough
