Charred, caramelised, smoked and scorched, Miss Mi pays homage to the traditional art of the Asian grill. As the proverb goes: Preserve the old, but know the new.
Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with Asia’s vibrant food culture.
Filipino born chef Alex De Leon promises to whisk tastebuds on an unforgettable journey with a flavour-saturated menu that makes the most of the seasons. Meaning honey, Miss Mi is ever evolving and never boring, taking you from the tea houses of Hong Kong to the mountains of Myanmar.
And Miss Mi isn’t just about the food. The wide range of drinks includes the signature Miss M gin, created with Perth local Wandering Distillery, and a range of hand-crafted cocktails and non-alcoholic options.
