Owners Mark Kidd and Anthony Pullella are brothers-in-law who were raised in the fresh food game and have built strong relationships with local growers.
They are passionate about food — good food. They know that to produce a delicious and nutritious meal it must start with quality ingredients. That’s why they source only the very best local produce for you to enjoy.
The Floreat Market also boasts a continental delicatessen, a selection of ready-made meals, local cheeses, fresh fruit salads, gourmet condiments, artisan bread and more.
Mark and Anthony also take great pride in ensuring staff, many of whom have been with the family for more than 10 years, care just as much about providing customers with the best advice and personal service.
