Founded with the primary goal of producing premium gourmet mushrooms, the Mushroom Guys was named Producer of the Year at the WA Good Food Guide Awards, an award voted by chefs who run the restaurants featured in the guide.
The modern, urban farm grows more than 14 varieties of mushrooms, including shiitake, pink oyster, lion’s mane and scaly flame cap varieties. The fungi are harvested daily and delivered directly to customers, ensuring the freshest possible produce each and every time.
Focused on sourcing local and sustainable growing mediums, the Mushroom Guys’ entire process is free from sprays and chemicals.
