Voyager Estate’s ultimate ambition couldn’t be simpler – to craft wines that do justice to our extraordinary climate and soils through some of the most pure, elegant and balanced chardonnays and cabernet sauvignons in the world.
We are proud to have harvested our first certified organic grapes in 2020, with the rest of our vines rolling into certified organic over the next three years.
Through Voyager Estate’s continued focus on sustainability, craft and innovation, we aim to shine a light on Margaret River – one of the world’s great wine regions – and our special place in it.
Led by head chef Travis Crane, our kitchen team continue our long-term philosophy of showcasing the best of Margaret River produce, either sourced from our kitchen garden or local suppliers, ensuring the freshest and the finest cuisine is served in our award-winning restaurant.
