Potato radish salad

Method

Bring a large saucepan of water to the boil. Add the potatoes and simmer for 15-20 min, until tender.

Drain and place in a large salad bowl. Allow to cool.

Combine mayonnaise, sour cream, mustard and salt in a small bowl and add to potatoes.

Gently mix in sliced celery, radishes and olives.

Sprinkle with chives and season to taste with cracked black pepper.