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Snow pea, broccolini & avocado salad

Snow pea, broccolini & avocado salad

Name: Snow Pea, Broccolini & Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Australian
Ingredients: 1 bunch broccolini; 150g snow peas; 1 ripe avocado; 1 Lebanese cucumber; 100g baby spinach leaves, washed; 125g tin chickpeas, drained and rinsed; 2 tbsp light soy sauce; 2 tbsp rice vinegar; 2 tsp sesame oil; 1 tsp caster sugar

Difficulty Easy

Season Summer

Preparation 10 mins

Cooking 5 mins

Green vegetable salad of sauteed tenderstem broccoli, snow peas, avocado, cucumber, chickpeas, baby spinach with olive oil dressing, served on a white plate with cutlery on a white table, top view

Method

Trim the snow peas and broccolini.

Bring a pot of water to the boil and blanch the broccoli for 2 minutes. Add the snow peas and blanch vegetables for a further minute, then scoop from the boiling water into a bowl of ice water to cool.

Peel the cucumber into ribbons using a vegetable peeler and slice the avocado thinly. Arrange the spinach on a salad platter and top with the cucumber ribbons and avocado.

Drain the broccolini and snow peas well and arrange on top, then scatter with the chickpeas.

For the dressing, combine all ingredients well, until sugar has dissolved. Drizzle over the top of salad to serve.