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Summer yoghurt pops

Difficulty Easy
Season Summer
Preparation 10 mins, plus 4-6 hours freezing
Cooking 0 mins
Yoghurt Pops 8 (Large)
Watch the video

Method

Makes about 12 serves – you will need 12 icypole moulds for this recipe. (V, GF)

Finely chop the fruit of your choice (*see handy tip) and mix together in a large bowl. You could also blend them if you wish. Divide evenly among the icypole moulds

Drizzle in some honey, if using. There are so many great local honeys – try Piesseful Bees or Little Eden Farm.

Fill the moulds with yoghurt (Western Australian, naturally – try Brownes Dairy,  Bookara Goat Dairy or Mundella Foods).

Give the moulds a tap against the bench a few times to knock out the air and then add more yoghurt if needed.

Freeze for 4-6 hours or overnight.

Pop them out when ready to eat for a quick and easy summer time snack.

Handy Tips

Handy Tip 01

Strawberries, bananas, mangoes, cherries and other berries are all great in these frozen delights.

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