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What’s hot in autumn
Have you ever cooked with a swede? (The vegetable, not our Nordic friends.) When was the last time you ate a parsnip? Or even considered adding them to anything?
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01 Jun 2025
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30 Jun 2025
Plating Up WA
Western Australia is home to ingredients in a world of their own. To celebrate our incredible produce, select venues...
Events
21 Oct 2025
Meet the Buyer
With more than 150 exhibitors and 600 visitors expected, from buyers and importers, chefs, and sommeliers through to media...
Events
Know your West Australian oysters
Oysters are a delicacy, savoured for their distinctive taste and texture. But not all oysters are created equally, at...
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Unsung heroes take home top awards
Two unsung heroes have won the hearts (and bellies) of chefs and home cooks at the 2025 WA Good...
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Curry nights
Any night is a good night for a curry, or two. They are bursting with flavour and the heat can...
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