Stories
Five facts about olives
We have them on pizza and in pastas. We eat them straight off antipasti plates, pitted or unpitted. We...
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Three quick ideas with apples
A is for autumn and apples, and how lucky are we to have so many delicious varieties to choose...
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New member spotlight: March 2024
We are always excited to introduce new Buy West Eat Best members to you. There are so many wonderful...
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Antipasto – what to eat before you eat
A good host should have a few things for guests to nibble on over a welcome drink or two....
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What’s hot in 2024 – top five food trends
It’s easy to make predictions but harder to know what will eventuate. We’d all be millionaires otherwise. Food is...
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Cool dishes for hot days
When the heat is on, few of us feel like cooking. Well, at least not anything that involves turning...
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Five facts about mangoes
These oval-shaped orbs are part of summer’s blessings and we can’t get enough of them. From Calypso to Kensington...
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Farmers markets to visit over summer
Summer’s here, the holiday house or caravan park has been booked and you’re excited about getting away from it...
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New member spotlight: December 2023
We are delighted to introduce some of the newer members of our growing family and encourage you to try...
News
In focus: Blueberries
They’re tiny but powerful, taste delicious on their own and add a brilliant burst of flavour to so many...
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Three quick ideas with stonefruit
Ah, sensational stonefruit, one of summer’s greatest gifts. Apricots, cherries, peaches, plums, nectarines and, of course, mangoes. They smell...
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A century built on family values
From dealing in wattle bark and leather to producing premium protein for local and international markets, a lot has...
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