Stories
What’s hot in 2024 – top five food trends
It’s easy to make predictions but harder to know what will eventuate. We’d all be millionaires otherwise. Food is...
Featured
Cool dishes for hot days
When the heat is on, few of us feel like cooking. Well, at least not anything that involves turning...
Featured
Five facts about mangoes
These oval-shaped orbs are part of summer’s blessings and we can’t get enough of them. From Calypso to Kensington...
Featured
Farmers markets to visit over summer
Summer’s here, the holiday house or caravan park has been booked and you’re excited about getting away from it...
Featured
New member spotlight: December 2023
We are delighted to introduce some of the newer members of our growing family and encourage you to try...
News
In focus: Blueberries
They’re tiny but powerful, taste delicious on their own and add a brilliant burst of flavour to so many...
Featured
Three quick ideas with stonefruit
Ah, sensational stonefruit, one of summer’s greatest gifts. Apricots, cherries, peaches, plums, nectarines and, of course, mangoes. They smell...
Featured
A century built on family values
From dealing in wattle bark and leather to producing premium protein for local and international markets, a lot has...
Featured
Welcome to the 15 year club!
Anniversaries are always worth celebrating but our 15th was extra special because it also gave us the opportunity to...
Featured
Three ways with leftover Christmas ham
Do you stare at a fridge full of leftovers on Boxing Day and wonder how on earth you are...
Featured
Six Christmas recipes for a truly West Australian Christmas
Are you entertaining a crowd this Christmas? The temperatures may be rising but there’s no need to sweat it...
Featured
Double delight for local producers at WA Good Food Guide Awards
Two Western Australian producers who work closely together have been voted the best in the State – one by...
News