Stories
Winter wonders: What’s fresh and fabulous
If you’re over the chill already and can’t bear the thought of any more weeks of cold weather, don’t...
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Winter warmers: Winter recipes to take away the chill
Starting to feel a chill in the air? Reaching for an extra blanket at night or while you sit...
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Meet the Member: Turban Chopsticks
Mei Yong started Turban Chopsticks because she could see the demand for the authentic, clean food she grew up...
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Five budget-friendly ways to eat meat
As the cost of living rises ever higher, we’re all looking for ways to save a penny or two....
News
Three easy grazing platter ideas
Grazing platters are a beautifully versatile, modern dining option that offers so much possibility - savoury, sweet, healthy or...
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Enjoy local Easter food favourites
Easter is a time for reflection and celebration and spending time with loved ones. While your religious and cultural...
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New member spotlight: March 2023
Did you know that the Buy West East Best program welcomed more than 15 new members over the past...
News
Ace autumn with premium produce
Autumn takes its time arriving, with March often still feeling like summer, but as the season moves into April...
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Our most popular recipes in 2022
What were West Australians cooking in 2022? As you would expect in a state blessed with an abundance of...
News
A fine bunch for school lunch
If the mere thought of school lunches makes your heart beat faster, fear not. We have some great ideas...
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Meet the Member: Kate Flower
Kate Flower is a WA recipe creator, food stylist and writer with more than 25 years' experience in the...
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Fall in love with summer local produce in Perth
Sherbert was right: Summer love is like no other love. The Australian pop icons might have been singing about...
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