Stories
Fifteen years of loving local
It has been 15 years since we took a bite out of Western Australia. Or, perhaps more accurately, encouraged...
News
Celebrating 15 years of shining a light on WA’s best produce
Western Australia's valued Buy West Eat Best initiative celebrates its 15-year milestone this month, making it the nation's longest-running...
News
Ten ways to spring into Perth farmers markets
If you’re inclined to bunker in during the cooler months, it’s time to embrace the sunshine and spring into...
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The hot list of spring produce in WA
Spring has well and truly sprung and our tastebuds are bursting to life too at the thought of all...
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Make the most of farmers markets in winter
Farmers markets are such a joy. While the array of quality food is clearly the drawcard, these open-air pantries...
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Winter wonders: What’s fresh and fabulous
If you’re over the chill already and can’t bear the thought of any more weeks of cold weather, don’t...
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Winter warmers: Winter recipes to take away the chill
Starting to feel a chill in the air? Reaching for an extra blanket at night or while you sit...
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Meet the Member: Turban Chopsticks
Mei Yong started Turban Chopsticks because she could see the demand for the authentic, clean food she grew up...
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Five budget-friendly ways to eat meat
As the cost of living rises ever higher, we’re all looking for ways to save a penny or two....
News
Three easy grazing platter ideas
Grazing platters are a beautifully versatile, modern dining option that offers so much possibility - savoury, sweet, healthy or...
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Enjoy local Easter food favourites
Easter is a time for reflection and celebration and spending time with loved ones. While your religious and cultural...
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New member spotlight: March 2023
Did you know that the Buy West East Best program welcomed more than 15 new members over the past...
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