Stories
Three quick ideas with stonefruit
Ah, sensational stonefruit, one of summer’s greatest gifts. Apricots, cherries, peaches, plums, nectarines and, of course, mangoes. They smell...
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A century built on family values
From dealing in wattle bark and leather to producing premium protein for local and international markets, a lot has...
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Welcome to the 15 year club!
Anniversaries are always worth celebrating but our 15th was extra special because it also gave us the opportunity to...
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Three ways with leftover Christmas ham
Do you stare at a fridge full of leftovers on Boxing Day and wonder how on earth you are...
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Six Christmas recipes for a truly West Australian Christmas
Are you entertaining a crowd this Christmas? The temperatures may be rising but there’s no need to sweat it...
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Double delight for local producers at WA Good Food Guide Awards
Two Western Australian producers who work closely together have been voted the best in the State – one by...
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Four quick and easy midweek meal ideas
We’ve all had it. That sinking feeling as you walk in the door from work, dump the keys on...
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Break out the picnic hamper
When’s the last time you had a picnic? It doesn’t have to be an elaborate affair. You don’t even...
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Three quick ideas with cheese
More cheese, please! We don't need WA Cheese Week to sing the praises of our local cheesemakers, though it's...
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Fifteen years of loving local
It has been 15 years since we took a bite out of Western Australia. Or, perhaps more accurately, encouraged...
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Celebrating 15 years of shining a light on WA’s best produce
Western Australia's valued Buy West Eat Best initiative celebrates its 15-year milestone this month, making it the nation's longest-running...
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Ten ways to spring into Perth farmers markets
If you’re inclined to bunker in during the cooler months, it’s time to embrace the sunshine and spring into...
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